Appetizers
artisan cheese | stonefruit, honeycomb, crostini 21.00
albacore tuna | peppery greens, fennel, watercress, arugula, egg, ricotta, lemon vinaigrette 18.00
mixed leaf greens | quinoa, apple, walnuts, celery, apple cider vinaigrette 15.00
tomato salad | goat cheese, basil, arugula, crostini 16.00
alberta beef tartare | beetroot, aioli, quail egg, potato chips 17.00
roast tomato soup | torn bread, olive oil 12.00
Mains
wild coho salmon | cauliflower, brown butter, lemon, capers, torn bread 28.00
angus flat iron beef | creamer potato, white onion, oyster mushroom, broccoli, red wine 28.00
beef burger | pickled tomato, onion jam, emmental cheese, brioche, triple cooked fries 19.00
chicken breast | hummus, couscous, raisins, broccolini, lemon, espelette 24.00
orecchiette pasta | bolognese, brussels sprouts, garlic confit crumb 23.00
fish and chips | halibut, tartar sauce, triple cooked fries 25.00
albacore tuna | boulangère potato, swiss chard, black olive, sauce vierge 25.00
carnaroli risotto | brussels sprouts, pickled corn, birch syrup vinaigrette, parmesan 24.00
quiche | broccoli, aged cheddar, green leaf salad, sherry vinaigrette 19.00